Técnico de Controle de Qualidade

description responsibilities: • support the job function of the qc manager • collect samples of raw ingredients, raw packaging and finished goods using gmp sampling techniques • daily production floor inspection • conduct routine quality tests (organoleptic, purity, moisture, etc.) • operate general lab equipment and instruments (i.e., water activity meter, rotap, etc.) • daily pre-op inspections • follow all pertinent sops • communicate technical information with parties that have little background in food quality and safety • manage multiple high-priority projects • review batch records and release products • collect daily micro samples pre-, during, or post-production • critically troubleshoot non-conformances • uphold quality standards and policies in accordance with 21 cfr part 117, fsma, and other applicable regulations requirements skills and experience: • advance communication skills in english, both verbal and writing • basic laboratory knowledge and experience • pcqi or haccp training preferred • eager to learn new skills and systems • work and contribute to a team environment • lift up to 50lbs occasionally • comfortable working with fall protection • basic microsoft office skills • basic computer skills to support data entry in various forms