Treinador de Processos de Desossa

General: The Process Trainer in Debone is responsible for overseeing, monitoring, and facilitating training for new and current employees in the production process area. The position reports to the process manager w/ a primary work schedule of Tuesday - Friday, day shift, with the flexibility to work early/ late shift, overtime, and weekends, as needed. Specific Duties / Responsibilities: • Responsible for ongoing observation and knowledge transfer for new and current employees • Guide, mentor, and support, employees’ focus on performance improvement • Facilitate and/or assist with new hire orientation and training • Conduct plant tours for new candidates and new employees • Teach new employees work tasks and techniques • Provide direction & guidance, and fill-in for operators & area leads as needed • Provide assistance to operators, administer supplies and materials, document line assignments, training progress, and cross-training tracking • Operate with a safety-first mindset above all other department metrics • Work within GMP, Safety, and USDA guidelines to achieve top quality in a safe work environment • Perform other related duties as assigned Requirements Education : • High school diploma or GED (Min.); Experience: • Working knowledge/experience in food processing or related field (Poultry processing - Preferred) • Experience with machine operation or as lead operator Skills/Abilities/Attributes: • Working knowledge in food processing industry w/solid understanding of food safety compliance • Team player; able to influence without authority and successfully to transfer knowledge • Natural leader w/ excellent communication, interpersonal, and presentation skills. • Self-directed; able to work in a fast-paced environment with minimal supervision Physical Requirements/ Environment: • Lift / move up to 40 lbs.; occasionally 50 lbs. • Stand, walk, bend, kneel, climb, stoop up to 12 hrs./shift performing repetitive motion • Work safely in hot, cold, wet environment w/ varying noise levels, & temperatures (e.g., 35-40 / 100 degrees) • Exercise strong hand-eye coordination in handling whole, internal /external parts of birds • Work in processing areas w/ distinct odor related to poultry processing Benefits • Health Care Plan (Medical, Dental & Vision) • Retirement Plan (401k) • Life Insurance (Basic, Voluntary & AD&D) • Paid Time Off (Vacation, Sick & Public Holidays) • Wellness Resources